250 Cal. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Get full Cheese Burek Recipe ingredients, how-to directions, calories and nutrition review. This one will be with feta cheese. Use single sheets to make single servings. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. (Venezuelan shredded beef with beans, rice and plantains), (Chilean ground beef casserole with corn batter topping), | Picky Eaters Recipes. Bureks have become a symbol of southernness or Balkanness, as opposed to the Slovenian national ideal. 774 calories; protein 19.4g; carbohydrates 26.5g; fat 66.2g; cholesterol 145.7mg; sodium 916.6mg. Along with burek, ćevapi are definitely the most popular street food in Bosnia and Herzegovina. Turkey Hotels - Amazing Deals on 31,560 Hotels in Turkey. The Burek comes from Turkey brought to the Balkans by the Ottoman. 853 / 2,300g left. Substitute 1/2 pound ground veal or 1/2 pound grated potatoes for 1/2 pound of the ground beef. Brush the pastry dough all over with melted butter or olive oil. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nutritional Info. Information is not currently available for this nutrient. Gozleme. Simply roll up the dough with the filling bake. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Burek – Bosnian Spinach & Feta Pie. Roll up tightly to form a spiral shape. For 10 years, Osmic, along with his sister Aldijana and father Bakir, have prepared burek and other Bosnian baked goods. Cover your working space with a clean tablecloth. Brush the top of the pastry with melted butter or olive oil. 400 . Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Preheat oven to 400 degrees F (200 degrees C). Explore. In this recipe we will be using the pre-made phyllo dough. Add cooked onions to the potato. 4 %1 gCarbs. g phyllo pastry sheets. Dust hands with flour. Interested in selling our Burek at your location and offer your customers a flair of ethnic quality product? True and honest comfort food. Rate this Cheese Burek recipe with filo pastry ( i will add the recipe for that but you can use store bought), 1kg ricotta cheese, 200g sour cream, 1/2 tsp salt, 3 egg yolks, 3 egg whites, stiffly beaten, 160g oil Enjoy with salad and/or yoghurt sauce. Daily Goals. Let the dough rest for 10 minutes or so to dry out a little. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Recipe by kristin ei. Calories per serving of Sirnica (Bosnian Cheese Pie) 178 calories of Puff Pastry, (0.13 sheet) 75 calories of Feta Cheese, (28.38 grams) 59 calories of Cheddar Cheese, (0.13 cup, shredded) 17 calories of Sour Cream, (0.03 cup) Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Congrats! Jul 21, 2017 - This Pin was discovered by Barbara Sanderson. They go by a variety of names — börek, bourek, böreği, bouréki.The So, here is an easy to make Croatian burek recipe. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek There are different versions of this recipe from all over the Balkans. At a previous job, I had the pleasure of working with a sweet Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. ... 300 Calorie Lunches Quiche Muffins My Recipes Cooking Recipes Macedonian Food Bulgarian Recipes Bulgarian Food White Cheese European Cuisine. Fondue: Perfect After a Cold-Weather Hike, 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). UNITS: US. Travelade/Elma. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). 0 %--Protein. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And very easy to make! ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. Calories per serving of Meat Burek Recipe #1. This popular dish can be enjoyed with a … burek co nutrition facts and nutritional information. If the oil is not hot enough, the Burek will absorb too much oil and end up greasy. ½ (8 ounce) package cream cheese (such as Philadelphia®), softened. Preheat oven to 375°F. Bosnians and tourists tend to have a love-hate relationship with it. Heat vegetable oil in a small pan until it reaches 350-degrees F. Tip: The oil should start bubbling immediately once the Burek are added to the pan. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. Still, the most popular version of this dish is - of course - burek or meat pie. Privacy. Along with burek, ćevapi are definitely the most popular street food in Bosnia and Herzegovina. Add more water, a tablespoon at a time, as needed to bring the ingredients together. Whisk milk and oil together in a small bowl. Find calories, carbs, and nutritional contents for burek co and over 2,000,000 other foods at MyFitnessPal.com. burek nutrition facts and nutritional information. These grilled ‘meat fingers’ are made from minced beef and/or lamb and are similar to the Middle Eastern dish kofte. 250 / 2,000 cal left. Bring the bottom of the pastry up over the meat filling and roll it up into a long sausage-shaped roll. Börek is best when freshly baked, however it still tastes really good in a 2-3 days, if it is stored in airtight container in room temperature. Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Despite its Turkish origins, this dish has evolved into a proud gem of Bosnian national cuisine. 0 Calories; Up to 40 Calories; 40 to 100 Calories; 100 to 200 Calories; 200 to 300 Calories; Fat Calories Per Serving. 250 / 2,000 cal left. Grease a baking sheet lightly. Whats4Eats | SERVES: 4-6. 0 Calories <40 Calories; 40-100 Calories; Nutrition Facts Per Serving . Take care not to tear holes in the dough. Transfer spiral to the baking sheet. Percent Daily Values are based on a 2,000 calorie diet. 69 / 300g left. See more ideas about Cooking recipes, Recipes, Food. Take a sheet of yufka, place on a clean work surface and brush with melted butter. MAKE IT SHINE! Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). Croatia is admittedly wonderful, but the other countries in the Balkans deserve some love too. Fitness Goals : Heart Healthy. Preheat oven to 375 degrees. Find calories, carbs, and nutritional contents for burek and over 2,000,000 other foods at MyFitnessPal.com. Serving Size : 1 piece. Sodium 1,447g. This popular dish can be enjoyed with a … Bosnian pita can literally be found throughout the entire country and is usually served with sour cream or yoghurt. Vegetarian Recipes. Drain fat; stir in … Ramadan Recipes. Log Food. How does this food fit into your daily goals? So, here is an easy to make Croatian burek recipe. Percent Daily Values are based on a 2,000 calorie diet. See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. Eat with yogurt for authenticity. Bosnia & Herzegovina in particular with its storied history, charming towns, sky high minarets, and rolling hills completely stole my heart. Travelade/Elma. Almost every bakery in the country sells this greasy snack, which is sometimes sold individually or by weight. this link is to an external site that may or may not meet accessibility guidelines. An Eastern European delicacy. BUREK (PIE) WITH WHITE CHEESE. Jun 16, 2020 - Explore Meredith Morgan's board "Bosnian Foods", followed by 1254 people on Pinterest. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Truly a tasty meal! It is special to me because it is my husband's favorite dish from his old country. Burek - Bosnian Spinach & Feta Pie — Wanderings in My Kitchen. Pita is a world famous Bosnian dish. Fat 55g. Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. This is one of the most delicious dishes I have ever come across. Full Nutrition Croatia is admittedly wonderful, but the other countries in the Balkans deserve some love too. You saved Feta Cheese Burek (Phyllo Dough) to your. They are usually served of 5-10 pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, etc.. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … Today’s blog is all about burek and Turkish coffee.Jarmusch would say – coffee & cigarettes, not me! Allrecipes is part of the Meredith Food Group. Enjoy this version with California walnuts as the protein for a meatless option. Discover (and save!) Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Cooking Recipes. Calorie Goal 1,750 cal. Scale 1x 2x 3x Ingredients. Bosnian Pita (phyllo pie) with Spinach Filling. Cover the top of the burek pan with the aluminum foil. INGREDIENTS Nutrition. They are usually served of 5-10 pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, etc.. I don't make this cheese borek. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. But if you're like me and my mom, use phyllo! READY IN: 50mins. Serving Size : 1 piece. The dough can be filled with either meat, cheese, potato, spinach or pumpkin. See more ideas about bosnian recipes, food, serbian recipes. Gibanica is one of the most popular dishes in Serbia. Calorie breakdown: 55% fat, 31% carbs, 13% protein. New Food Service Burek line available for sale! Beat egg and yogurt together and brush top of burek. See more ideas about Albanian recipes, Food recipes and Food. Generic - Bosnian Pita. Fitness Goals : Heart Healthy. ... 300 Calorie Lunches Quiche Muffins My Recipes Cooking Recipes Macedonian Food Bulgarian Recipes Bulgarian Food European Cuisine White Cheese. In Niš there is even the only Balkan contest of this kind, contest in making burek –Burekdžijada, and British newspapers The Guardian awarded it with 5th place on the best fast food list in the whole world. Gluten-Free Corn Dog Muffin Bites | HappiHomemade with Sammi Ricke . Calorie Goal 1,750 cal. May 19, 2020 - Explore Valentina Čotić's board "Bosnian burek" on Pinterest. There’s plenty of local, village-made cheese to … Calorie Breakdown: 23% fat, 61% carbs, 16% prot. See more ideas about bosnian recipes, recipes, croatian recipes. BUREK (PIE) WITH WHITE CHEESE. How to Make Burek with Ground Beef Bosanski Burek Pita. It's quick and you can always keep it in the freezer. Recipe by Eismeer. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. 96 %12 gFat. There are 778 calories in 1 burek of Burek. I remember while I was growing up and my mom would make this every Sunday! Although it is good to be generous, in this case a decent amount goes a long way: feta cheese is salty so apply moderately. But the Osmic family is hardly alone. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Meal Planning. Bureks have a flaky pastry with a meat, cheese, or spinach filling. Bake for 30-40 minutes or until nicely browned. your own Pins on Pinterest Amount is based on available nutrient data. Burek is the most famous breakfast food in Serbia and the only pastry baked in specialized bakeries – burek pastry shops. Remove the dough to a floured work surface and knead until smooth and pliable. This one will be with feta cheese. About | Crepes. Your daily values may be higher or lower depending on your calorie needs. This dish was made for me by a Bosnian friend of a friend :). Burek is the most famous breakfast food in Serbia and the only pastry baked in specialized bakeries – burek pastry shops. Place burek spirals into form and brush with the rest of the melted butter. A few tablespoons of chopped dill or parsley can add nice flavor to your burek. Bake for 30-40 minutes or until nicely browned. Fat 55g. Burek is a traditional Balkan specialty dish that is made with various fillings and rolled into different shapes and sizes.
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