In malayalam language we popularly call this tea time snack recipe as pazham pori recipe where pazham means fruit (and we use this word to refer to bananas as well) and pori … Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. If the banana is not sweet enough, you can add 2 spoons of sugar to the batter. Then I ended up with the recipe by Nags of Edible Garden. Ripe bananas dipped in batter and deep fried until crisp. Banana fry / Pazham Pori / ethakka appam is a favorite kerala snack. It is also called as Ethakka appam. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat the banana as such and nothing will be left to … Also some rice flour can be added to the batter to make the fritters crisp. Choose very ripe plantains for making pazham pori. Pazham Pori ( Ethakka Appam / Banana fritters ) is a popular Kerala snack. The first recipe I saw asked for besan and rice flour, just like our bajji batter. If the banana is very ripe, it will drink more oil. This yummy quick snack is made of ripe firm banans and flour like wheat flour or maida. Nendram Pazham Bajji or Pazham pori as its called in Kerala is an all time favorite snack of malayalees. So I made the batter and as I had some doubts, I again searched for some recipes. This is also a famous street food snack of Kerala. 1. Adding little rice flour also gives extra crispiness to the fritters. A pinch of cardamom powder can also be added to the batter for an extra taste. in a mixing bowl, take maida, besan flour, rice flour, turmeric powder, cardamom (crushed), cumin 2. in a mixing bowl, add refined flour, rice flour, crushed cardamom, sugar. 2. Pazham Pori Appetizers & Snacks Kerala Snacks Vegan admin March 4, 2019 7 ingredients 6 servings Add to favorites 0 Share 12 Cooking time 10 min Complexity level Low Rating No ratings yet Print Recipe Hooray! Heat a kadai with enough oil to deep fry. Dip the sliced bananas into the batter one by one and drop into the … In a large bowl, combine together plain flour, rice flour, cardamom Turmeric is optional – I like the golden yellow color that it gives to the pazham pori. My amma used less of maida and more of rice flour in preparing the batter to make the fritters, her explanation being, maida is refined and But the rice flour helps keep the outsides crisp. Pazham Pori / Banana Fritters using Whole wheat flour By Lathiya Shanmugasundaram 46 Comments Our site contains affiliate links! Pazham pori with step by step pictures. So use May 9th, 2013 by Jameela Beevi in Desserts and tagged with banana fry, banana, pazham pori kerala, pazham pori with wheat flour, nadan palaharam, kerala banana fry, how to make pazham pori, pazham pori with rice flour, Pazham Pori or Sweet plantain fritters from Kerala are a popular evening snack. In Kerala, it is generally eaten at breakfast or as a snack. Add sugar, rice flour cardamom powder, sugar , turmeric powder, salt with gram flour and mix well. of Suagr 3 pinch of salt Oil for deep fry Method Step 01 Combine wheat flour,rice flour,turmeric powder,sugar and salt in … So I asked amma to make it specifically like that. Pazham Pori Pazham Pori is one of my favorite sweet dish from Kerala and I am little too crazy about this snacks. Pazham Pori | Banana Fritters Ingredients Needed Nenthra Pazham – 2 big ones Maida / All purpose flour – 3/4 cup (can use more) Sugar – 3-4 tsp Cooking Soda – 2 pinches Turmeric – a tiny pinch. Instructions Cut the banana into 4-6 pieces. So this time I tried it with whole wheat flour and guess what! Usually, we make pazham pori with all-purpose flour, but here I used whole wheat flour. 3. also add turmeric powder, salt and black sesame seeds. I used white sugar, if you want, you can use brown sugar. 1/4 cup of Rice flour 1/4 cup of Wheat flour 3 pinch of Turmeric powder 1 spn. Use bananas that have ripen well. Pazham pori is the common name used for banana fritters. In a mixing bowl, take ½ cup all-purpose flour, 1 tablespoon A flavourful stuffing coated with a crispy coated outer covering made using maida-rice flour batter. Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.Its available through out Kerala and all most all Keralites prepares it the same way. #indiankitchen Pazham Pori is one of the famous snack of Kerala. Tips: You can add a pinch of turmeric powder to give that Gram flour/kadala Mavu/ Chickpeas flour/ Besan flour in a wide bowl. I make this fritters (pazham pori) without maida (all purpose flour) usually but I also use all purpose flour sometimes and the recipe works both ways easily. Pazham pori/ Ethakka appam/ Banana fritter is a deep fried snack popular in kerala. Rice flour is not used in many recipes. Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl. How to Make Ripe Banana Fritters - Pazham Pori Slice the bananas and keep aside. jackfruit fritters I have also posted a video of this Jackfruit fritters. Instead of maida, you can add rice flour as well to get crispy fritters. But I added it to make crispy pazham pori. Some folks do not add any sugar to the batter, but I 4. add more water to make … Pazham pori will be hot and crispy, ready to be served waiting for me and my sister. This type of banana is called as Nendram in tamil. HOW TO MAKE KERALA PAZHAM PORI? Pazham Pori / Ethakka Appam Menaga Sathia INGREDIENTS *Peel the Skin of plaintain and then cut into thin slices.In a bowl add the maida,rice flour,salt ,turmeric powder,sugar and baking soda.Mix well. If you do not have rice flour, simply replace it with regular flour. Somehow my pazham pori image is always small sized golden brown coloured ones. Banana slices are coated with flour/ Rice Flour/ Oats to make Crispy Pazham Pori . Pazhampori / yethakkappam with a nice cup of tea Rice flour – 1 tsp add water little at a time and start mixing. Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. This pazham pori is the ultimate snack from Kerala. Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. If you purchase anything through those links, you won’t pay a penny more but, we I tried adding rice flour, corn flour, baking soda etc but nothing worked. I am surprised with a cup of tea or Beef curry. Cardamom powder is also optional. Adjust sugar quantity as per preference. #pazham pori ,#sweet banana bajii ingredients nandram pazham wheat flour suger pinch of salt oil for fry My pazham pori used to turn out soggy every single time. You can add 1-2 spoons of rice flour to make it crispy. !, it turned out to be the crispiest fritters I Rava sweet paniyaram, Rava sweet appam recipe Chocolate banana bread recipe Onion pakoda, Cripsy onion pakora, Onion fritters Vazhakkai bajji recipe, Raw banana bajji, Plantain fritters Appam recipe, Palappam, Appam with rice flour… Teatime favourite pazham pori (banana fritters) Check out this recipe and enjoy some delicious pazham pori as next evening snack. This fritter is one such tasty snack that can be easily made at home. INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 Sugar - 2 Tbsp Salt - 1/4 tsp Rice flour - 2 Tbsp Turmeric - a pinch Refined Flour/ Maida - 3/4 cup Baking soda - a pinch (optional) How to make pazham pori 1. Additionally, a tbsp of rice flour can be added to give extra crispness to the fritters. The banana should be ripe enough to get sweetness after cooking the fritters. If you want the flavor of banana to be dominant, skip it. 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