Search. Similar to Dutch Leiden, Nokkelost is a semi-hard cow’s milk cheese with a creamy texture and thin natural rind. Nokkelost Cheese Making Recipe. Parmesan can also be used. I've purchased nokkelost from that cheese store in PA, but won't do it again since the shipping was expensive. It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel. 1 Lb = 450gSuggested serving size is 1 Lb per person.Enter the … Gradually add the cheese, stirring until melted and smooth. Norwegian slicing cheese with spices. This is a Swedish American cheese from USA. Quark. The casserole’s crunchy topping contains Swedish Våsterbotten cheese. Sprinkle with bacon on top. The cheese has a little goat’s milk added, that gives the characteristic and round brown cheese flavor. Creamy with a spicy taste. Whisk eggs, half and half, chives, salt and pepper together. Tine Nøkkelost is a delicate cheese with a delicious flavour from cloves and cumin. [6], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Nøkkelost&oldid=928225391, Articles needing additional references from March 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2019, at 17:14. Love cheese? Step 3. Advertise with us. BACK TO. Read reviews of Trader Joe's Nøkkelost Cheese and over 4,000 other Trader Joe's products in this online database. Pour carefully into pie shell. [2], Nøkkelost cheese is similar to the Dutch cheese, Nagelkaas,[3] which is itself an unprotected name variant of kanterkaas. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? The term nokkel in Norwegian translates into crossed keys which is part of the symbol used by the Dutch city of Leiden to denote products produced within and adjacent to their city. Similar to Dutch Leiden, Nokkelost is a semi-hard cow’s milk cheese with a creamy texture and thin natural rind. Dutch Breakfast Honey Cake (14 ounce) 4.5 out of 5 stars 15. Made from pasteurized cow's milk. Use our large database to learn more about your favourite dairy! 2021 ©Worldnews, Inc. In Norway it has been traditionally served as thin slices cut with a cheese plane and served on the dark bread, famous in the north. Whisk eggs, half and half, chives, and pepper together. Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at parties. Pinnekjøtt is sold by the pound. Flavored with cumin and caraway seeds. The origins of the cheese can be traced back to 1863. Privacy Policy Use our large database to learn more about your favourite dairy! $18.99 per pound Please call for store amount you want to purchase and shipping costs. $25.80 $ 25. Stir in mustard. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. The cheese was launched in 1969 under the name Ridder, which is the Norwegian word for "Knight", e.g. 1833 cheese. Imported Cheese - Nokkelost Cheese (1lb) 4.3 out of 5 stars 17. 7.5 ounces. We wanted to know how various cheeses would fare when stashed in the freezer for six weeks. Nokkelost. The results surprised us. We cut and wrap this item by hand. Tine Nokkelost is a semi-solid white cheese with a spicy taste of eating cream and cloves, and a slightly acidic flavor. Also, called kuminost, this pale-yellow cheese fully ripens in three months. In a large bowl, toss together the cheese and flour. Yes, You Can Freeze Cheese. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. This cheese from Norway is great for holidays! Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at gatherings. 80 ($1.61/Ounce) $15.00 shipping. It is semi-hard, yellow, and made from cow's milk, in the shape of wheels or blocks, with a maturation period of three months. There are differing theories on the origin of the Norwegian name. It pairs very well with beer and wine, especially when served with dark breads. Here could be your shop! Add to Cart. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Grate cheese and sprinkle on the bottom of the pie crust.

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