And thank you so much for taking the time to let me know FAB tip with the grease proof paper – I am so going to try that next time I make them. Eb . Gluten Free Flatbread from Yogurt and Almond Flour. https://nooshbrands.com/recipe/keto-buttery-garlic-naan-flatbread I hope it works out better for you next time. Eb x, Wow, I didn’t realise it was so simple to make a flat bread! To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. Stir together for 30 seconds, then knead the dough for another 2 minutes to make sure it’s smooth, thick and isn’t sticky. Just made these and it they were lovely. I made some flatbreads last year for the Allergy and free from show. Eb x. Try adding nigella (onion ) seeds for a fantastic flavour. So happy to hear that Love the sound of your additions too! I love Bob’s Red Mill Almond Flour for this. Cover and store leftover flatbread in the fridge in an airtight container for up to 3 days. *The almond flour in this recipe cannot be substituted for another flour. Only substitute almond flour with a flour that is 1:1 in volume with almond flour. If you can’t find tapioca starch, you can replace it with arrowroot flour or potato starch. *The tapioca starch can be substituted for arrowroot flour or potato starch, but my suggestion is you give tapioca starch a try. In a medium mixing bowl whisk together the almond flour, tapioca starch, … But they tasted and smelt good so I’ll have another go another time. Mix well, then add 1-1⁄2 tablespoons (22 ml) of oil and the water. So pleased you liked them! This flatbread recipe is surprisingly simple and very delicious, and it uses a simple base of whole wheat flour and yogurt. Tapioca starch, made from dried ground cassava root, might sound unusual but it’s very commonly used as a way to add elasticity and chew to gluten-free baked goods. Add in the coconut milk and whisk to combine until you have a smooth thick batter. I just love how easy, but how tasty these flatbreads are…yes, the yogurt just gives them this lovely tang! Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Mix the flour and yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined. XOXO Carine. Love the idea of serving them with scrambled egg too… definitely no judgement – sounds delicious! No matter your skills, I have you covered. Let me know how it turns out. Simple Steps for Making Yogurt Flatbread. A finer grain is going to give you the melt in your mouth crumb you’re looking for. Read More…. Divide into 6 dough balls. By Alyssa Rimmer. We have not tested wheat-free flours like almond or coconut flour. I’m looking forward to trying more of your recipes based on these! and voilà – hot and tasty homemade flatbreads straight from the pan! Please note you will also need to allow 20 minutes for the dough to rest, so a total of 35 minutes (but only 15 minutes active time). Thank you for bringing this lovely recipe idea to #CookBlogShare:), So easy! Once cold or room temperature, the flatbread remains soft and fluffy but is slightly less crisp. I made these for the first time this morning and served them with some scrambled eggs for breakfast (don’t judge me, we had run out of bread ?). I suggest you add just enough natural yogurt to make a pliable dough. The two things you need are plain Greek yogurt, not nonfat (I use 4-5% fat, but minimum 1%, please), and self-rising flour. Although they did turn out well I quite agree that the taste is a bit bland with just water. Mix until it forms into a dough. Who knew that homemade flatbread was so easy and delicious! To store it, just cover it in an airtight container and place it in the fridge. 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