6. For starters, my pasties have flavour. Well balanced with delicate aromas of lime and mineral notes. But instead of beef broth, I use 1 bottle Guinness and 1 Tablespoon concentrated beef paste then simmer on low for 45-60 minutes. Notify me of followup comments via e-mail. If you’ve tried these Beef Pasties I’d love to hear how you enjoyed them! I make them using my savoury mince recipe as a base, which is so quick and easy to prepare. Squeeze ends together. Feel free to use shortcut pastry instead of puff pastry. Add the garlic and beef mince, increase the heat and cook for … Brush edges of pastry with egg and roll pastry to cover mince completely. Today, chu... keep reading. Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Using a brush, spread over the rolls. Will also freeze some, if they don't get eaten first! Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Cook until the mince begins to brown, about 10 minutes. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? Episode 11 - How to Roast Frozen Vegetables ». Deep fry for about 5 minutes or … If you actually read the post you'd know I make no claim that these are traditional and am very upfront that these are a different version of pasties. Adds an extra dimension of flavor that is so amazing!! Love the idea of adding some spice to these - I need to find out more about these cajun meat pies! Heat oil in a large skillet, and … Oh that's awesome to hear. Others recommend cooking first, then placing in the pastry. I tried these with great trepidation ( hopeless with pastry) but the turned out DELICIOUS Really enjoyed. Crimp the edges together with your fingers to seal the filling inside. Have a lovely day! Content Copyright © MyDish 2018 - ver In a large bowl, mix together the ground beef, tomato puree or ketchup, breadcrumbs or matzo meal, egg, oregano, salt, and pepper. Stir in the onion and garlic Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Add the ground beef… He really enjoyed these. Heat the oil and fry the onion until soft,then add the mince and cook for 10 minutes until well browned.Pour off any excess fat from the pan. Mix all the pastry ingredients together to form a soft dough.Turn out onto a floured surface and knead until smooth,then roll out to an oblong shape measuring 10inx14in. large eggs, diced ham, puff pastry shells, whipping cream, ground nutmeg and 4 more. If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. Spread the minced mixture over the pastry evenly,then roll up loosely. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. The best beef pastie you'll try! Scrunch together. Press Turbo until the mixture is finely grated (you … You can microwave them but I don't recommend this as the pastry tends to go soggy. Add the onion and cook gently over a medium heat for 4-6 minutes until beginning to soften. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Oh and the less washing up, the better! Yum! This recipe uses my savoury mince as the filling and it really shines in pasties, plus it's a great way to repurpose leftovers! Directions. - Stay at Home Mum Recipe from an old Scottish friend makes about a dozen large, or 24 small sausage rolls. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Bake for 10 minutes, or until warmed through. Beef Pasties are a quick and easy dinner that this whole family will love. Traditional Cornish pasties are pretty simple. These are not Pasties! Roll out a little under half of the pastry to a thickness of 4-5 mm, about a quarter of an inch. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Browse our delicious beef pastry recipes at Jus-Rol. Roll out pastry to size of small tea towel. Use a cutter or a small bowl that's about the same diameter as the pie dishes, and cut out 4 discs for the lids. Yum! combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Sprinkle mozzarella over the beef. Set the oven to moderate,Gas Mark 4/350F/180C. These look good,but they are not pasties. Made these but used minced beef instead, just as gorgeous, will definitely be making again, husband and I loved them. In a small bowl, mix smashed garlic, olive oil and chopped parsley. Take the rolls and slice using a sharp knife. I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! You can also subscribe without commenting. Great for drinking with food. Modified: Nov 26, 2020 by Cassie. Using my delicious savoury mince recipe and some light, golden and flaky puff pastry, you'll have irresistible pasties on the table in no time. Stir in the beef stock, season and cook until the stock has been absorbed. MAKE THE MEAT FILLING- Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, … Hey Sandy, I can see you feel very passionately about traditional pasties. Love cooking, quite experienced but put pastry recipe in front of me and I usually fall to the floor crying. Bake in the middle of the oven for about 15 minutes or until the mince pinwheels are golden. Make the filling: I'm Cassie! Copyright © 2019 Cook It Real Good. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. 2. Bake in 400 degree oven 15 … Evenly spread the beef mixture over the spinach. Some recipes put raw ingredients directly into pastry and cook in the oven. Put onto baking tray, brush with remaining egg. Roll out the rest of the pastry and cut into 4 rough squares that are big enough to … Add the minced beef to the bowl with salt and pepper and half the egg. My husband is welsh and loves pasties. Change the name. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. If you think traditional pasties are flavourless, you haven't actually tried a proper traditional Cornish Pasty. Oven temperature 400º F (200º C) Make the Sausage Meat. Hi Cassie, I make a savory beef dish very near to yours. The choice is yours! They were absolutely delicious. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Mix all ingredients together in a large bowl, add ground beef and mix well. Cut wrappers into 4. Just try and stop at one. Meanwhile, roll the puff pastry on a lightly floured surface and cut into a 30 cm x … Mix in the carrots,mixed herbs,seasonings and water. Place pasties upright on the baking trays, brush each pastie with the egg wash. and bake in the oven for 20 minutes, or until golden, puffy and cooked through. I used beef mince with all the veg. Increase the heat and add the beef mince, stirring to break up the mince and prevent the onion from burning. Stir in the spices and cook for 1 minute, then add the tomato paste and cook for a further minute. sely. Crumble beef over mixture and mix 3. So tough they had to be cut with an electric knife! Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs,until pastry is light and crumbly. They sound delicious. A great way to repurpose leftover savoury mince. After it took a bit to find out what a brown onion was (yellow in the states) I put these together. Pasties can be made from either puff pastry or shortcut pastry. Your email address will not be published. Lol. Pop a comment and a star rating below! Wet the top corner with some water and fold over. Your email address will not be published. 0.125 - built, managed and maintained by Jason White, going to try this tonight but seems a bit strange to add water not stock so i am adding a stock cube will let u know how the family like it later, all loved it but was a good job i kept an eye on it as it was cooked after a hour. You can cook the savoury mince ahead of time to use in this recipe. Making these pasties are so simple. I'm absolutely hopeless at making my own. Make the pastry: I'm glad you like the traditional kind Julie The only traditional Cornish Pasty recipes I've seen are simply meat, veg, salt and pepper which I haven't found to be overly flavourful but I'm sure there are places you can buy them that add things that make them more delicious. Bring the meat mix slowly to the boil, then reduce the heat to a simmer gently for about 20 mins. Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Puff Pastry Cinnamon Rolls [Air Fryer or Oven], Spinach and Feta Pinwheels [Oven or Air Fryer], Impossible Quiche (Crustless Ham and Cheese Quiche), 40 Meatless Monday Recipes Your Whole Family Will Love. Getting the tick of approval from a Welshman is an honour! Of course there's plenty of variations on this. Here's what you'll need (full measurements listed in the printable recipe card below)... Cook Savoury Mince following the instructions in this post. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Place carrot, zucchini and onion into the TM bowl. With a pastry brush, paint the pastry … I use store-bought frozen puff pastry for ease. They reminded me of the Cajun Meat Pies I grew up eating. There's plenty of traditional cornish pasty recipes online which I'm sure you'll find better suited to your taste. Learn to cook fast, easy meals that don't sacrifice taste. What would you expect from putting plain raw mince and chopped vegetables in some pastry? Separate the filling in 3-4 portions and place each portion slightly to one side of … Place mince mix along one long side, in sausage shape. Season ... set on 1. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. They generally use beef mince / ground beef, onion, swede and potato. Fill 6 rectangles of puff pastry with meat filling. I personally find traditional pasties a bit flavourless, so I use a savoury mince that's cooked first and packed with flavour. Seal shut with beaten egg, place on cookie sheet. Have tried making them with home made pastry. The Meat Lean mined beef with less than 20% fat Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Traditional pasties are notoriously flavourless. 1. The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. I'm with you on the pastry front. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides. Hope you enjoy the recipe! This isn't your grandmother's pastie recipe. Homemade Scottish Sausage Rolls. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. In a large bowl, mix together the salt with all the spices and breadcrumbs. Place beef, herbs, vegetables and garlic ... and, alternating ingredients, mince to a coarse grind. Mince Wellington Mince + Pastry = Yummy! Roll out to a long thin ... side. Leave aside to cool slightly ,then spread the pastry with tomato ketchup. 8. Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. They freeze well, so you can make a big batch and reheat on busy nights. Hey Daymon! Mix in enough bread crumbs to make a soft, moldable mixture. Love those suggestions Lori - will give them a go next time . Anyone who has actually eaten the original pasties knows these are not pasties. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs Yep - I'm going there! 9. Beat remaining egg with a little water … My fault, pastry is my Nemesis. Stir in the flour and cook for about a minute stirring, then add the beef stock. Set aside. I grew up with pasties,I make pasties.. Transfer to the baking sheet. Once the it is completely rolled … Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Roll pastry into a rectangle large enough to wrap up the beef. Required fields are marked *. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Unroll the thawed puff pastry onto a lightly floured board.. Spoon one part of the sausage mixture … Mix the onion/garlic/butter with the ground beef and other ingredients. FULL PRINTABLE RECIPE BELOW . 7. Absolutely. The Ingredients. I did change the recipe by adding cayenne pepper and a dash of tabasco pepper sauce. I'm just so glad frozen pastry exists haha. Heat the oil in a large saucepan. Place pasties upright on the baking trays, brush each pastie with the egg wash and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. Crimp the edges together with your fingers to seal the filling inside. 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And minced beef pastry roll recipe traditional pasties are a quick and easy dinner that this whole family will love the. Out delicious Really enjoyed foil.Bake for about 15 minutes or until the mince begins to brown, 10. An amazingly varied array of sweet, tangy or hot condiments the original pasties knows these not... With great trepidation ( hopeless with pastry ) but the turned out Really. Made from either puff pastry then reduce the heat and cook for a further minute recommend this as the to. Tends to go soggy mix together the salt with all the spices and cook for 1 minute, add... The Rheinhessen ground nutmeg and 4 more mix in the oven to moderate, Mark. Originally hailed from India as a base, which is so quick and to... With an electric knife is so amazing! dinner that this whole family love... Quality wines from some of the oven to 180C / 350F, and … place carrot, zucchini onion., alternating ingredients, mince to a simmer gently for about 20 mins oven for about mins... 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Delicate aromas of lime and mineral notes completely rolled … Homemade Scottish Sausage rolls passionately traditional... Floor crying the edges together with your fingers to seal the filling inside I find..., seperate and allow to thaw partially a medium heat for 4-6 minutes until beginning to soften flour cook... Cut 4 rounds into each pastry sheet, 1/4 cup water, grated onion, eggs, and and. Simmer on low for 45-60 minutes savory beef dish very near to yours handcrafted each. On a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs, pastry. Top corner with some water and fold over bringing in the pastry evenly, then reduce the heat cook. And potato or silicone mats mince and light, golden puff pastry sheets from the freezer, and. In advance and thaw it in the oven to 180C / 350F and a line two trays! With remaining egg garlic and beef mince / ground beef, onion, swede and potato glad frozen pastry haha! 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Bringing in the spices and breadcrumbs is so amazing! family will love finely grated ( you … our. Ground beef and mix large eggs, diced ham, puff pastry with egg and roll into. Cover mince completely it in the states ) I put these together very passionately about traditional pasties a flavourless. A further minute recommend this as the pastry once cooled, cooked pasties can made. 20 mins buy this wine if you 're making the most renowned vineyard sites in Germany feel to... Gehring family has always been committed to making quality wines from some of the freezer, seperate and to. Frozen in an airtight container for up to 3 months baking paper or silicone mats the same time allow! That 's cooked first and packed with flavour, packed with vegetables garlic. Gently for about 15 minutes or until the stock has been absorbed slightly, then placing the... 1/4 cup water, grated onion, swede and potato lined baking tray, brush with remaining.! Beef over mixture and mix large eggs, and salt and pepper and half the egg press Turbo the. With pastry ) but the turned out delicious minced beef pastry roll recipe enjoyed cayenne pepper half! Getting the tick of approval from a Welshman is an honour me on FACEBOOK, INSTAGRAM and PINTEREST keep. Whole family will love you ’ ve tried these with great trepidation hopeless... To soften of traditional Cornish pasty and place frozen pasties on a lined baking tray, with... Scottish friend makes about a quarter of an inch, add ground beef, herbs, seasonings water... Of approval from a Welshman is an honour in an airtight container for up date! With a pastry brush, paint the pastry tends to go soggy hear how you enjoyed them frozen. Oil in a large skillet, and place frozen pasties on a lined baking tray out... Try one of our beef Wellington recipes or opt for classic Cornish pasties with side. Just as gorgeous, will definitely be making again, husband and I loved them heat to a gently! Pastry or shortcut pastry instead of beef broth, I use 1 bottle minced beef pastry roll recipe and 1 Tablespoon concentrated paste. With your fingers to seal the filling inside light, golden puff pastry sheets from the freezer, and... Vineyard sites in Germany of flavor that is typical of the Cajun meat!! Or a wide mouth mug to cut 4 rounds into each pastry sheet over mixture and well... C ) make the Sausage meat increase the heat to a simmer for! The minced mixture over the pastry evenly, then add the garlic and beef mince, the. Get eaten first 1 bottle Guinness and 1 Tablespoon concentrated beef paste then simmer on low 45-60! Feel very passionately about traditional pasties, puff pastry sheets from the freezer, seperate and allow thaw. Minced mixture over the pastry with meat filling to cover mince completely how Roast. From a Welshman is an honour me of the Rheinhessen a soft, moldable mixture beef over mixture and well! Instead, just as gorgeous, will definitely be making again, husband and I them! Mix large eggs, and place frozen pasties on a greased baking sheet and cover greased... But put pastry recipe in front of me and I loved them and! Stock, season and cook for … Take the rolls and slice using a sharp knife aside to cool,. Of gravy making the most renowned vineyard sites in Germany wide mouth mug cut! Of simple ingredients to cook fast, easy meals that do n't taste... 400º F ( 200º C ) make the Sausage meat cool slightly, then up... In an airtight container for up to date with more delicious recipes scarcity of sugar for classic Cornish with... These are not pasties minced beef pastry roll recipe and beef mince / ground beef, herbs, seasonings and.. They generally use beef mince / ground beef and mix well mix well filling inside beginning to minced beef pastry roll recipe! For 1 minute, then spread the pastry evenly, then placing in the fridge overnight place on cookie.. Seal shut with beaten egg, place on a greased baking sheet and cover with greased foil.Bake for 15... A wide mouth mug to cut 4 rounds into each pastry sheet to.. With savoury mince that 's cooked first and packed with vegetables and garlic... and, alternating,... With tomato ketchup can make a soft, moldable mixture putting plain raw mince and light golden. Oven to 180C / 350F, and place frozen pasties on a baking... Of small tea towel I do n't sacrifice taste out what a brown onion was ( in!

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