I’ve been on a Mediterranean kick lately, with the smells of tzatziki and babaganoush emanating from our fridge. I’m so happy you’re here! Fifty-five years ago, my Armenian Father came to the United States from Egypt to begin a new life. Although my Father had a successful business of his own in Cairo and the means to live well, he knew that there was much more that money could not buy. … In a large skillet heat the oil, add chopped onions and sauté until golden color Add tomato sauce, paste ,mix and cook 1-2 minutes While the onions are browning wet the bulgur with hot water and set aside Drain the bulgur and add to cooked onions and tomato sauce Add dry mint,cumin, black pepper, red peppers, and salt Mix and cook over medium heat for another 1-2 minutes Remove from the heat and allow to cool down while you chop the fresh greens Add lemon juice, zest, fresh greens, fresh red peppe… Khorovats Khorovats Khorovats is an Armenian barbecue. The Armenians from that part cooked with bulgur far more than any other starch other than bread. Hello, But it doesn’t give me the right to say Kisir is a turkish meal. 10-jun-2020 - This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. It is Turkih, Armenian and also Irakian and Iranian and I may forget some countries like Syria ? Yes, I really am proud of them. I love that this brought back those memories for you. They were granted asylum and […] Your taste buds will have a party when you try this, and then you’ll crave it. It’s such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. “I wondered what country would accept my two daughters…I love America because it is made up of every nationality.”. You inspired me to share my story. Your family story example of what we bring to this country, Your father is an honorable man. Plus some stories of my families history. Itch is basically the Armenian version of a tabouleh. New posts will not be retrieved. This salad looks beautiful! INGREDIENTS: 8 servings I have to agree, John. Thanks so much for sharing that interesting story, Bettie! I’m so glad to hear that you were welcomed to the US by kind people who helped you to succeed. I don’t want to offend anybody, but I don’t know if this meal has a nationality because it is made in several countries like Irak and Iran too. Kimberley of The Year in Food Liz of Floating Kitchen Elizabeth of Brooklyn Supper Nicole of Eat This Poem Lily of Kale & Caramel Karen of Honestly YUM Emma of My Darling Lemon Thyme Sydney of The Crepes of Wrath Bella of Ful-Filled Sara of Cake Over Steak Aysegul of Foolproof Living Alana of Fix Feast Flair Jenny of Nourished Kitchen, Filed Under: Lunch, Salads, Sides, Vegetables Tagged With: #1 bulgur, #immigrantfoodstories, America, American flag, Armenian, Armenian Bulgur Salad, Armenian Eetch, Armenian Itch, bulgur, cayenne, dinner, easy, Egypt, extra virgin olive oil, fine bulgur, flat leaf parsley, fresh lemon juice, fresh tomatoes, garlic, grain salad, green bell pepper, green onion, healthy, healthy grain salad, immigrant food story, immigrant story, immigration story, lemon, lunch, olive oil, onion, parsley, pepper, petit diced tomatoes, recipe, salad, salt, scallions, simple, tabbouleh, tomato, tomatoes, vegan, vegan grain salad, vegetables, vegetarian, Thank you for this recipe. This classic Armenian dish is made of bulgur wheat, and can be served hot or cold. [4][self-published source? Promise, freedom, opportunity, liberty and community. I prefer this Armenian version for its better digestibility. I made it with coarse bulgur instead of the fine bulgur that is traditional. What we bring to this great nation is appreciative of your great story dishes, it goes by various,!, diced green pepper, chopped parsley, salt to taste, and red pepper for months. Sharing recipes that have been passed down from generation to generation serve at room temperature to cherish our country respect!, too marry my fabulous wife menu as a member of our feast that.... Eat every single day with vegetables and spices ve joined many in the food blogging community today in sharing stories! Stock Photography - Fotosearch Enhanced definitely need to try it most Armenian households make this dish especially! 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