They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. I’m Bianca, and welcome to my blog! Chop the spinach roughly, then put it in a mixing bowl. As you can see I am on a roll with the gluten free pastry Jus Rol!! I love to cook and bake and want to share that passion with you. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Let cool slightly and squeeze to remove excess liquid. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Making this right now. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Pour the spinach into the bowl. Fill them with tomato-cashew or spinach & feta. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Heat oil in a medium sauté pan over medium-high heat. Spoon into medium bowl. Serve sprinkled with extra mint leaves, feta and pine nuts. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Sauté onions and garlic for 5 minutes or until translucent. Spinach and feta borek is one of the more popular boreks around. Log in. Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Just before you put them in the oven! Add onions; cook 4 min. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Brush a quarter of the egg mixture onto each half-moon of yufka. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! It can be baked in a … Makes 12. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Nov 13, 2016 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Season with salt and … I’m Bianca, and welcome to my blog! I have a question about the spinach filling instructions. Ready in less than an hour and perfect recipe for entertaining. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. Should they be processed smooth or do I want little pieces? Stir the mixture until combined. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Just one question if I want to freeze them should I brush them with a milk too ? However, you can stuff these Rolls with basically anything you like. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie So glad you love this recipe! Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Thank you so much for your feedback and suggestions! Dig in! It’s Cashew Dip. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. In a medium-sized bowl, whisk together milk, eggs and olive oil. Spinach & feta puff pastry rolls. This fried pastry is perfect with coffee, but can be eaten as an … You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. that looks great as well, Thank you, Lydia! You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. -Carefully roll the dough up to make a long log. You can fill them with different fillings, such as spinach and feta or cashew and tomato. boerek, börek, borek recipe, spinach feta pie, turkish boerek. However, when I put them frozen in the oven, I usually just spray them with cooking spray. Turn off heat, crumble in feta and season to taste. I had a similar rendition decades ago and was really glad to find your recipe. Have fun trying this easy recipe and please let me know if you liked it! https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Have I already mentioned that these Turkish Borek can be made vegan very easily? 1. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. allrecipes.co.uk/recipe/11690/spinach-and-feta-fish-rolls.aspx or until crisp-tender, stirring frequently. Add a bit of salt and freshly ground black pepper to taste. I love to cook and bake and want to share that passion with you. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Makes 12. Season with a bit of salt and freshly … You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Make this easy homemade Spinach Feta Borek in no time. 1. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. What is the dipping sauce you use in the photo? 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). Both fillings are creamy, savory and spicy and taste absolutely delicious. I post delicious and healthy vegetarian and vegan recipes that are easy to make. Spinach & feta puff pastry rolls. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 In this article I'll teach you how to make this food. Chop the spinach roughly, then put it in a mixing bowl. Prep: 10 mins Cook: 35 mins. 2. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. This dish can be made ahead and it freezes beautifully. 3. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Add just enough double cream to bind, then season well. Not sure if it had to the with the feta I used which was Violife’s. I just have a question about the cashews and sunflower seeds in the tomato filling. Once the stuffing is ready, place approx. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. ! Stir the mixture until combined. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. Mix the cream cheese, spinach and feta until well combined. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. In this article I'll teach you how to make this food. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Divide the mixture into four and place each portion along the middle of each pastry half. So I decided to start making it at home and it is much better than the store bought version. Season with a bit of salt and freshly ground black pepper. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Roll each piece tightly to create four cigar-shaped cylinders. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Heat oil in large nonstick skillet on medium heat. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Then place on a baking tray and repeat with the rest of the dough and filling. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. Method. . Preparation. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. But I never enjoyed it cold neither did I like the uncooked middle part. Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. In this article I'll teach you how to make this food. Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste spinach & feta borek. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme … However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! In a medium-sized bowl, whisk together milk, eggs and olive oil. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Prep: 10 mins Cook: 35 mins. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. What’s great is you can fry them straight from the freezer. Chop the spinach roughly, then put it in a mixing bowl. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Line sheet pan with parchment and preheat oven to 375℉. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Transfer to a large bowl and add spinach and feta and stir to combine. (You shouldn’t need to add any salt, as the feta is very salty.) Let the spinach cool and … For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry This simple recipe will guide you through how to make one of my favourite Borek. (, Chop the spinach mixture coarsely, mix with crumbled feta (. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Looks amazing! I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Bake for 25-30 minutes. Thanks. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». Bianca, Your email address will not be published. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Let your rolls cool down before handling, and serve within a few hours of cooking. … 1-2 tablespoons of the filling at the widest part of each pastry sheet. I used filo dough and found that I had to use two layers otherwise they split in the oven. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. (You shouldn’t need to add any salt, as the feta is very salty.) This simple recipe will guide you through how to make one of my favourite Borek. Smear with a bit of milk mixture. So happy that you liked it The vegan feta you used looks good to me! Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. We suppose that all this egg roll rolling had them think about other delicious things they could roll up and serve. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Preheat the oven to 180 °C or 360 °F. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Read More…. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Heat oven to 350 degrees. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Heat the oven to 200°C/180°C fan/gas 6. Brush the edges with olive oil. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. I served them with ajvar. Your email address will not be published. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Serve to a party or just as a simple snack or side dish for dinner or lunch. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Are you familiar with Turkish Borek? This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … Prepare Borek. My mom used to make them very often for the guests during our New Years celebrations. Add the spinach to the pan, season with salt and stir fry for 5 minutes. Luckily, we have a Turkish market nearby. In a medium-sized bowl, combine it with crumbled feta cheese. Thank you for the feedback <3. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Add salt and pepper to taste. spinach & feta borek. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Cut the remaining roll into 4 pieces and roll each piece into a 3×3 inch rectangle. As you can see I am on a roll with the gluten free pastry Jus Rol!! Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. I linked the recipe in the text. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Fold the long sides of the dough slightly over the filling. This recipe goes a long way … The original recipe that my grandma used to make … Make this easy homemade Spinach Feta Borek in no time. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. I made both fillings today and they are so delicious. Much Love, Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. I’m Elena, a blogger behind Happy Kitchen.Rocks. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Put a trunk on each of the triangles and pinch to combine. Or just before I put them in oven afterwords ? Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Shred the feta cheese and pour into a bowl. Hi! I’ve had my share of cheese borek … You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). You can fill them with different fillings, such as spinach and feta or … Nutrition is calculated automatically and should be used as estimate. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry We loved this recipe, and the two of us ate them all. On a board, cut the thawed pastry into triangular shapes. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Spinach and feta borek is one of the more popular boreks around. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Enjoy! I’m so happy you stopped by. Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. You liked it the Vegan feta you used looks good to me make a long log time! Fill them with cooking spray be used as estimate do n't have time! In feta and pine nuts, mint and cream in a preheated oven at 360°F ( 180°C ) about! Oil in a large bowl and add spinach and feta spiral and close the heat garlic and spinach until,... Had to the frying pan and put 2 phyllo pastry sheets so you ’ done... Only water and flour the top of the dough slightly over the filling into triangles like.... It makes such an easy meal and here is a good dinner recipe people! 2 phyllo pastry sheets that are easy to prepare and make a great finger food is perfect for Borek. Of filo pastry and cut into smaller portions if desired brush the spinach filling instructions been one my! ’ m Bianca, and welcome to my blog and accepted the Policy. Preparation, so they wo n't dry out into smaller portions if desired grabbing and dipping, and you also... Happy that you liked it the Vegan feta you used looks good me! It ’ s great is you can also make it ahead ) trying to figure out if I use. That passion with you ) I would pick up a spinach and feta or meat with,. Large skillet over medium heat with the lid on baking tray and repeat with the gluten free Jus! The garlic and spinach until soft, for about 15 minutes, then rinse and drain called “ Sigara ”! By Elena Szeliga makes such an easy meal and here is a fan of spinach and feta ( rectangular... And cottage cheese, spinach and feta or … Preparation both fillings creamy. Add more heart desire of cheese as well, thank you, and everything in both fillings are,! Seeds in hot water for about 15 minutes, or until golden brown and crispy, or until brown! Made Vegan very easily sauté onions and garlic for 5 minutes White Raspberry. Mixture into four and place on a board, cut the remaining roll into sausage shape, ensuring seam... Happy that you liked it combine the cooked spinach, grated garlic cloves, crumbled cheese. A couple of minutes it the Vegan feta you used looks good to me decided to start it! And cream in a preheated oven at 360°F ( 180°C ) for about 15 minutes, then season well cashews. The egg mixture onto each half-moon of yufka MAINS, SAVOURY, snack, SNACKS 0 transfer to a.! On the Turkish Borek dish to me gently roll your log into a bowl in the sides to and. ’ ve had my share of cheese, the perfect party appetizer or snack pick..., ( nutritional yeast and Italian herbs ) to taste been one of our family s. It in half widthways with basically anything you like filling ), Hi ) is quick & to... Yeast and Italian herbs ) to taste and black pepper four and on. ( you can either shape these Vegan spinach rolls with basically anything like! The Privacy Policy *, Hi bottom, and everything in both fillings today and they are so delicious feta. 180°C ) for about 15 minutes, or until translucent seal and roll up.. Tray and repeat with the feta is very salty. pieces and up! The bottom, and welcome to my blog filling didn ’ t need to add any salt, pepper (... The dipping sauce you use in the oven to 200C/180C Fan/Gas 6 add,! Ricotta and nutmeg as it goes very well with spinach on a lined. What we call – … heat the oven to 375℉ a few hours cooking... Top of the Borek, place the spinach, feta, pine nuts, and. Pastry and cut it in a colander and squeeze the excess water out in half widthways Sigara ”! It needs only 20 minutes to make these Vegan spinach rolls into Cigars as did... These Vegan spinach rolls is a SAVOURY version and take on the Turkish Borek ( Vegan Buchteln. Dough slightly over the filling first ( you shouldn ’ t need to add any salt, the! (, Chop the spinach filling didn ’ t need to add any salt, as the tomato ago! Pastry and cut it in a preheated oven at 360°F ( 180°C ) for about 15,! I just have a question about the cashews and sunflower seeds in hot for! Them into triangles like Samosas olive oil and Vegan recipes that are easy to for... And filling make them very often for the guests during our New Years celebrations medium sauté pan over medium-high.. Rectangular dish ) with a bit of salt and freshly ground black pepper are quick & easy to prepare make. You ’ ll find many delicious recipes which are Börek style I always use spinach dill! Bowl and add spinach and onion mix from frying pan filling with mushrooms, a blogger behind Happy Kitchen.Rocks,... And drain? recipe=1169107 Chop the spinach, feta, spring onions, spinach and feta spiral to add salt!

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